I'll Take Another Scorched Espresso

Striving for more, better, best creates barriers to joy

Recently, John and I traveled to France. We hopped around the Cote d’Azur and explored as many cities as we could. There were spritzes; there were spritzes by the water. There were meals so impossibly French that it pained us for them to be over. Our adventure was predictably delightful, but one highlight surprised me: The scorched espresso.

At some poin…